A professional solid brass ravioli stamp with beech wood handle and spring expulsion system
This Made in Italy stamp, easily cuts and seals pasta dough for authentic homemade ravioli.
 
Made from brass with comfort-grip wooden handle and a built-in ejector releases ravioli easily after each press.
The spring-action system helps on removing air from the filling, preventing the ravioli form breaking during the cooking, so you will have perfect ravioli every time.
 
Size: 50 mm diameter