An aluminium ravioli stamp with a beech wood handle and spring expulsion system
This Made in Italy stamp, easily cuts and seals pasta dough for authentic homemade ravioli.
 
Made from brass with a comfort-grip wooden handle and a built-in ejector releases ravioli easily after each press.
The spring-action system helps on removing air from the filling, preventing the ravioli from breaking during the cooking, so you will have perfect ravioli every time.
 
Size: 48 mm diameter