There is nothing that reminds more of an Italian summer then prosciutto e melone (prosciutto and rockmelon)
So simple but so refreshing and delicious.
It’s one of those recipes that you don’t need a recipe!
Only 2 ingredients.
- Prosciutto
- Rockmelon
Simply remove the seeds from the rockmelon.
Cut it into slices and remove the skin.
Place a nice slice of prosciutto on top...
Buon appetito and dream of the Italian Riviera.
Positano, Amalfi Coast
Photograph: Slim Aarons