Mimosas are a staple for every brunch or early aperitivo and they are simple to make and fun.
I'm taking advantage of the winter fruits available now and replacing the orange with freshly squeezed mandarin juice for my version.
INGREDIENTS (make 4 servings)
250 ml Prosecco
250 ml freshly squeezed mandarin juice
METHOD
Half fill a flute with chilled Prosecco.
Slowly top it with mandarin juice.
Gently stir to combine and garnish with a little slice of mandarin skin.
TIP: for a virgin version, replace the Prosecco with soda water or citrus flavoured sparkling water.
A good quality non-alcoholic sparkling wine is also a great option.
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