Busiate with Pesto alla Trapanese - ONE DISH WONDER

Need some midweek cooking inspo?

Join The Coastal Italian for a quick class where you will learn to master one delicious pasta meal while sipping a glass of a complimentary Italian drink and snacking on an antipasto.

You will create a traditional southern Italian semolina dough. Learn how to shape " busiate" (traditional pasta from Sicily) and cook up a fresh and traditional tomato based pesto.

At the end of the course, we will be enjoying our creation and to finish the meal, I'll be offering a traditional Italian dessert.

All the recipes of the day will be in a take-home booklet.

The class runs from 6 pm - 8 pm and there will be a maximum of 6 participants in our beautiful store in the heart of Glebe.