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Pasta making tips, authentic Italian recipes, things I like to cook and more.
Vegan crostata
A guide to capers
Davide's pasta frolla (Italian Sweet Shortcrust Pastry)
Pine mushroom pasta
Pita bread with za'atar
My all-time favourite summer pasta dish
Homemade farfalle with lemon kale pesto & almonds
Authentically Connected ~ A chat with Rebecca from "For Fork Sake" Podcast
Lemon & olive oil cake
Porcini pappardelle
Strawberry & balsamic jam
Baci di dama
Italian sweet & sour spring veggies
Chocolate & olive oil biscuits
How To Use Corzetti Stamps
Homemade rigatini with mussels, roasted heirloom tomatoes & pecorino
Charcoal gnocchetti with slow-cooked cherry tomatoes sauce & ricotta
Gnocchetti neri (Charcoal Gnocchetti)
I cugni ~ An Unusual Pasta Shape
Radicchio, fennel & blood orange salad
Pici with braised silverbeets & aromatic crumbs
Pici ~ How To Shape Them
Molasses roasted eggplant with feta & pinenuts
Cherry crostata (Italian jam tart)
Classic Italian steak marinade
8 Pasta Cooking Tips - Dos & Don'ts
Oven dried lime slices
Bocconcini Stuffed Tomatoes