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Few of the things I like to cook, do and read
Risotto with tomato, capers & stracciatella
Casarecce with lamb sausage, hand crushed tomatoes & fresh basil
Busiate alla trapanese
Risotto with nero d'Avola & radicchio
Polenta with wild mushroom ragù
Basil fusilli with prawns, peas & pistachios
Pesto alla trapanese (Sicilian Pesto)
Linguine with yellow cherry tomatoes sugo & stracciatella
Spizzulus ~ How to shape them
Pine mushroom pasta
Handmade malloreddus with spicy calamari ragù
Zesty kale & almond pesto
A ribollita inspired soup ~ A classic Tuscan soup revisited
Porcini pappardelle with Parmigiano fonduta
My all-time favourite summer pasta dish
Homemade farfalle with lemon kale pesto & almonds
Porcini pappardelle
Homemade rigatini with mussels, roasted heirloom tomatoes & pecorino
Homemade cavatelli with roasted tomato sauce ~ Instagram Live Cooking With Tania
Charcoal gnocchetti with slow-cooked cherry tomatoes sauce & ricotta